Figs baked with honey and lavender from The Food and Flavors of Haute Provence by Georgeanne Brennan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • saladdays on September 09, 2012

    This recipe has long been a favourite of ours and comes into its own in the fig season. It cooks in a low oven and is difficult to overcook so makes an easy dessert that will cook while you are eating the main course. Try to use fresh lavender if you have it in the garden.

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