Apple parsnip soup with angels on horseback from Tyler Florence Family Meal: Bringing People Together Never Tasted Better by Tyler Florence

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Notes about this recipe

  • DKennedy on November 21, 2013

    This is a fantastic soup. I topped mine with lardons but no oysters. I used only 2 lbs parsnips, 2 qts chicken stock and 1 cup heavy cream. Everything else was as described.

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