Roasted striped bass from Barefoot In Paris: Easy French Food You Can Make At Home (page 134) by Ina Garten

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Notes about this recipe

  • Eat Your Books

    Can substitute bacon for pancetta.

  • Susanbk on March 29, 2024

    I used sea bass for this and, taking the lead from anya_sf here, made this with just the sea bass. It was amazing and amazingly simple.

  • anya_sf on March 04, 2020

    I couldn't find striped bass, so I used halibut, which was probably too lean and dry. The sauce was great. I'd make this with just shrimp or just fish. The mussels could easily be skipped.

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