Spicy black olives from The Food and Flavors of Haute Provence by Georgeanne Brennan

  • thyme
  • dried Anaheim chiles
  • Show all ingredients...

  • EYB Comments

    Can substitute salt-cured black olives for brine-cured olives, and other dried red chili peppers such as colorado or California for dried Anaheim chilies.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute salt-cured black olives for brine-cured olives, and other dried red chili peppers such as colorado or California for dried Anaheim chilies.

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