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Fregola sarda with zucchini and Parmesan from Chocolate & Zucchini by Clotilde Dusoulier

  • Parmesan cheese
  • zucchini
  • pine nuts
  • cherry tomatoes
  • fregola pasta

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Notes about this recipe

  • Cheri on June 10, 2012

    We loved this. Sauted the zucchini and diced cherry tomatoes, which seemed to go better with the toasted pasta. Served with grilled salmon. Nice summer type meal. Make sure to use plenty of water for this type of pasta, it takes quite awhile to cook.

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