Fregola Sarda with zucchini and Parmesan from Chocolate & Zucchini by Clotilde Dusoulier

  • cherry tomatoes
  • Parmesan cheese
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute small pasta of your choice for fregola Sarda pasta, and aged cheese of your choice for Parmesan cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute small pasta of your choice for fregola Sarda pasta, and aged cheese of your choice for Parmesan cheese.

  • Cheri on June 10, 2012

    We loved this. Sauted the zucchini and diced cherry tomatoes, which seemed to go better with the toasted pasta. Served with grilled salmon. Nice summer type meal. Make sure to use plenty of water for this type of pasta, it takes quite awhile to cook.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.