Fregola sarda with zucchini and Parmesan from Chocolate & Zucchini by Clotilde Dusoulier

  • Parmesan cheese
  • zucchini
  • pine nuts
  • cherry tomatoes
  • fregola pasta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cheri on June 10, 2012

    We loved this. Sauted the zucchini and diced cherry tomatoes, which seemed to go better with the toasted pasta. Served with grilled salmon. Nice summer type meal. Make sure to use plenty of water for this type of pasta, it takes quite awhile to cook.

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