Vegan apple crumble from Chocolate & Zucchini by Clotilde Dusoulier

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spelt flour for all-purpose flour, and spices of your choice for mango powder.

  • TrishaCP on September 29, 2013

    This is a pretty typical crumble recipe, except that you use oil instead of butter as the fat- basically a vegan crumble. I did miss the richness of butter, but I didn't miss having to rub it in the flour! Clotilde uses 4 different oils and 2 different sugars in her version, but I just used grapeseed oil and light brown sugar since that was what I had on hand. I used half oats and half quinoa flakes as the grain, and I really loved the quinoa flakes in this application.

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