Lemon-lime basil shortbread cookies from Bon Appétit Magazine, July 2011: The Grilling Issue (page 43)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • peaceoutdesign on December 28, 2020

    Great flavor but shortbread didn't end up dense enough and was very crumbly. I would use the lime, lemon, and basil ratios but find a better shortbread recipe.

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