Little gem, feta, and cumin salad from Bon Appétit Magazine, July 2011: The Grilling Issue (page 84) by Silvena Rowe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on May 01, 2017

    We loved this salad- it added a lot of flavor to the romaine we had on hand (a lettuce I usually find pretty tasteless). I would say our salad looked nothing like the magazine picture though- the pic seems to be missing the yogurt.

  • PennyG on August 15, 2011

    Blehhhh on the salad dressing. I didn't think it was all that. I wouldn't try again.

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