Blackberry buttermilk cake from Bon Appétit Magazine, July 2011: The Grilling Issue (page 109)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on July 27, 2013

    A good basic buttermilk cake. However, the presentation with the blackberries on top is stunning. Mine baked for an hour in a 10 inch pan, but it needs to be watched carefully the last 20 minutes or so, as it gets very brown on the sides.

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