Chinese pork and shrimp dumplings (Jiao zi 1) from Fine Cooking Magazine, Feb/Mar 2010 (page 72)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Broccoli and shiitake stir-fry with black bean garlic sauce; Chinese duck and shiitake dumplings (Jiao zi 2); Chinese egg and scallion dumplings (Jiao zi 3); Soy dipping sauce; Ginger vinegar sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground beef or lamb for pork and shrimp.

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