Bacon and root veg soup from Leon, Book 2: Naturally Fast Food (page 79) by Henry Dimbleby and John Vincent

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a vegetarian variation. Can substitute Parmesan cheese for cheddar cheese, and celeriac for parsnips.

  • e_ballad on September 23, 2020

    I EYB’d this recipe to use up a random assortment of veg that I had on hand & in all honesty, was expecting to be underwhelmed. This was great! All 3x kids demolished it. A keeper.

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