Vegetable rice beef soup from The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables by Carol W. Costenbader

  • long grain rice
  • tomato purée
  • Show all ingredients...

  • EYB Comments

    Dried vegetables need to be reconstituted before making this soup. Can substitute beef broth for water, and whole tomatoes for tomato purée.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried vegetables need to be reconstituted before making this soup. Can substitute beef broth for water, and whole tomatoes for tomato purée.

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