Dungeness crab cakes with mashed potato tartar sauce from I Am Almost Always Hungry: Seasonal Menus and Memorable Recipes by Lora Zarubin

  • scallions
  • shallots
  • Show all ingredients...

  • EYB Comments

    The sauce is best made 12 hours ahead. Can substitute jumbo lump crabmeat if you can't get Dungeness crabmeat.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The sauce is best made 12 hours ahead. Can substitute jumbo lump crabmeat if you can't get Dungeness crabmeat.

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