Chargrilled pepper chicken with lime aïoli from Olive Magazine, June 2011 (page 48) by Janine Ratcliffe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on August 23, 2011

    Nice, quick everynight dinner. Couldn't be much simpler - chicken thighs marinated in lime juice and black pepper for 15 mins then chargrilled. Lime & garlic mayo, watercress and cherry tomato salad and some fries/chips on the side. Loved it.

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