Green risotto from EatingWell Magazine, Jan/Feb 2011 (page 82)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ssdrabek on October 30, 2012

    This is so so so good!!!

  • Delys77 on December 06, 2011

    This risotto is super flavourful yet a little lighter than most since there is no butter (just a few tb of olive oil). The addition of the spinach and basil puree gives a beautiful colour as well as a lot of flavour. Served 3-4 as a main course, which would be perfect for a vegetarian dinner.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.