Parmesan-crusted chicken tenders from EatingWell Magazine, Sep/Oct 2010 (page 34)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dinnermints on September 02, 2024

    I made these with my 5-year-old in mind and he loved them, as we all did. And I saw ssdrabek’s note to spray the rack but then forgot to do it anyhow, definitely would’ve made clean up easier - next time! I put parchment paper on a cookie tray and the rack on top of that. I also baked the leftover breading mixture for use elsewhere (would be a great topping for soup). This did feel time-intensive and dirtied quite a few dishes but will probably make again, prepping whatever I can in advance.

  • ssdrabek on August 21, 2013

    Reminder to self to spray with cooking spray the rack, makes for easier flipping them over. This was so YUMMY and I used panko crumbs instead!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.