Turkey burgers with mango chutney from EatingWell Magazine, Jul/Aug 2010 (page 25)

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Notes about this recipe

  • Lisentric on March 29, 2026

    This had a great flavor and very simple to put together. I used frozen turkey, but would use only fresh in the future due to the watery texture after thawing. I cooked in cast iron, and would not recommend grilling due to the nature of the burger crumbling. Perhaps that would be different using fresh turkey. I would make this again.

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