Colorful freezer slaw from The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables by Carol W. Costenbader

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can be frozen and thawed overnight before serving.

  • Lgw713 on April 06, 2014

    Great concept. But when we thawed and ate the slaw, it was too wet and had lost most of it's crisp snap.

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