Quick cucumber kimchi from EatingWell Magazine, Jul/Aug 2010 (page 67) by Jamie Purviance

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on August 21, 2014

    This is so good, so much better than the last recipe I tried (a Food and Wine recipe that is served right after mixing the ingredients together). This recipe asks you to refrigerate for 12 to 24 hours before serving and that makes a world of difference to the taste.

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