Green chile cheeseburgers from Saveur Magazine, Aug/Sep 2011 (#140) (page 34) by Jane Stern and Michael Stern

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on September 28, 2013

    These were easy to prepare and really delicious. Obviously, the point of this recipe is to highlight roasted green chiles, but depending on where you live, they can be hard to find. Since both the burger and the sauce are fabulous in their own right and don't require fresh green chiles, consider these even without the green chile topping. (The burger and sauce feature the flavor of ground New Mexican chile.)

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