Peanut and arbol chile salsa (Salsa de cacahuate y chile de arbol) from Saveur Magazine, Aug/Sep 2011 (#140) (page 46) by Roberto Santibañez

Where’s the full recipe - why can I only see the ingredients?

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Reviews about this recipe

  • Lisa Is Cooking

    The finished sauce is a nice, light, beige color which might fool you about the level of heat you’re about to experience. The arbol chiles are not a subtle variety.

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