Leon chilli con carne from Leon, Book 2: Naturally Fast Food (page 219) by Henry Dimbleby and John Vincent

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lou_weez on May 19, 2021

    This is great!! Makes a huge amount, it's quick to throw together and now I have half of it in the freezer for a later date. Win/win :)

  • e_ballad on September 26, 2020

    A tasty chilli con carne, that’s mild enough for the kids. Takes 2hrs to simmer, but very easy as all of the veg is blitzed in the food processor.

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