Mackerel with rosemary & flageolets from Leon, Book 2: Naturally Fast Food (page 244) by Henry Dimbleby and John Vincent

  • red onions
  • flageolet beans
  • Show all ingredients...

  • EYB Comments

    Can substitute mackerel fillets or any firm fish of your choice for whole mackerel; and cannellini beans, butter beans, or borlotti beans for flageolet beans.

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Notes about this recipe

  • Eat Your Books

    Can substitute mackerel fillets or any firm fish of your choice for whole mackerel; and cannellini beans, butter beans, or borlotti beans for flageolet beans.

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