Sweet corn and black raspberry ice cream from Saveur Magazine, Aug/Sep 2011 (#140) (page 113)

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Notes about this recipe

  • TrishaCP on September 08, 2017

    This is probably my favorite Jeni's flavor that I have tried to date. I made the black raspberry sauce in advance when raspberries were in season, and they do produce a perfect match with the corn ice cream. The flavor of the ice cream does taste like luscious sweet corn- I did simmer the cobs (since the corn is strained out anyway) to get even more corn flavor. Amazing.

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