Grilled miso aubergines from Olive Magazine, July 2011

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Notes about this recipe

  • Eat Your Books

    This recipe appears on page 7 in the insert "Summer Veg Box Recipes".

  • Agaillard on July 25, 2024

    Made this today with miso-yuzu paste. It was nice and pleasant to eat. Topped with Nanami Togarashi. Very simple, will make again - not enough for a main this is a side or needs some rice or noodles with it.

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