Tennessee-style mustard coleslaw from Saveur Magazine, Jun/Jul 2011 (#139): The BBQ Issue/BBQ Nation (page 110)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • okmosa on April 10, 2020

    Tennessee style coleslaw may be an acquired taste. I’ll admit I only used half the salt and pepper since the full amount seems just too much. And only half the mustard. It was okay to try something new but didn’t win me over.

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