Portuguese caldo verde with cannellini beans from The Versatile Grain and the Elegant Bean: A Celebration of the World's Most Healthful Foods by Sheryl London and Mel London

  • potatoes
  • sweet onions
  • Show all ingredients...

  • EYB Comments

    See recipe for sausage suggestions and other greens suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for sausage suggestions and other greens suggestions.

  • IsaSim on February 02, 2014

    This is one recipe that I don't get tired of: I make it several times a year. I always use kale and add 1 heaping teaspoon of smoked sweet pimeton to the potatoes and onions before adding stock.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.