Vegetable nage from Gordon Ramsay's Passion for Flavour by Gordon Ramsay and Roz Denny

  • basil
  • bay leaves
  • carrots
  • celery
  • chervil
  • garlic
  • leeks
  • lemons
  • onions
  • parsley
  • whole star anise
  • tarragon
  • thyme
  • pink peppercorns
  • white peppercorns
  • coriander sprigs
  • dry white wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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