Veal stock from Gordon Ramsay's Passion for Flavour by Gordon Ramsay and Roz Denny
- bouquet garni
- carrots
- celery
- garlic
- Madeira wine
- onions
- tomato purée
- mushrooms
- veal bones
- ruby Port wine
-
EYB Comments
Can substitute beef bones for veal bones. Recipe recommends using this book's recipe for "Bouquet garni."
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.