Veal stock from Gordon Ramsay's Passion for Flavour by Gordon Ramsay and Roz Denny

  • bouquet garni
  • carrots
  • celery
  • garlic
  • Madeira wine
  • onions
  • tomato purée
  • mushrooms
  • veal bones
  • ruby Port wine
  • EYB Comments

    Can substitute beef bones for veal bones. Recipe recommends using this book's recipe for "Bouquet garni."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef bones for veal bones. Recipe recommends using this book's recipe for "Bouquet garni."

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