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Truffle cream vinaigrette from Gordon Ramsay's Passion for Flavour by Gordon Ramsay and Roz Denny
- double cream
- groundnut oil
- truffle oil
- sherry vinegar
- white pepper
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Salad of sautéed langoustine and candied aubergine; Mosaic of rabbit with cabbage and cèpes
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