Truffle cream vinaigrette from Gordon Ramsay's Passion for Flavour by Gordon Ramsay and Roz Denny
- double cream
- groundnut oil
- truffle oil
- sherry vinegar
- white pepper
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Salad of sautéed langoustine and candied aubergine; Mosaic of rabbit with cabbage and cèpes
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.