Red wine sauce from Gordon Ramsay's Passion for Flavour by Gordon Ramsay and Roz Denny
- shallots
- bay leaves
- five-spice powder
- thyme
- sherry vinegar
- black peppercorns
- chicken stock
- red wine
-
EYB Comments
Recipe recommends using this book's recipe for "Chicken stock."
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.