Cappuccino of haricots blancs with morels from Gordon Ramsay's Passion for Flavour by Gordon Ramsay and Roz Denny

  • truffle oil
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  • chicken stock
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  • EYB Comments

    Recipe recommends using this book's recipes for "Chicken stock, and Bouquet garni." Can substitute vegetable nage for chicken stock, and other wild mushrooms for morel mushrooms. Beans need to be soaked overnight prior to preparing.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe recommends using this book's recipes for "Chicken stock, and Bouquet garni." Can substitute vegetable nage for chicken stock, and other wild mushrooms for morel mushrooms. Beans need to be soaked overnight prior to preparing.

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