Roast tenderloin of beef with Béarnaise sauce, and twice-cooked roasted potatoes with shallots and thyme leaves from Easy Entertaining: Over 250 Stress-Free Recipes and Sensational Styling Ideas by Darina Allen

  • thyme
  • potatoes
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  • EYB Comments

    Can substitute olive oil for pork fat and goose fat or olive oil for duck fat.

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  • Eat Your Books

    Can substitute olive oil for pork fat and goose fat or olive oil for duck fat.

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