Risotto of herbs with roasted baby scallops from Gordon Ramsay's Passion for Flavour by Gordon Ramsay and Roz Denny

  • basil
  • mascarpone cheese
  • Show all ingredients...

  • EYB Comments

    Recipe recommends using this book's recipe for "Fish stock". Can substitute Arborio rice or Vialone Nano rice for carnaroli rice.

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Notes about this recipe

  • Eat Your Books

    Recipe recommends using this book's recipe for "Fish stock". Can substitute Arborio rice or Vialone Nano rice for carnaroli rice.

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