Little stuffed cabbage leaves from Gordon Ramsay's Passion for Flavour by Gordon Ramsay and Roz Denny

  • thyme
  • white Port wine
  • Show all ingredients...

  • EYB Comments

    Can substitute duck fat for goose fat, and goose foie gras for whole duck. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute duck fat for goose fat, and goose foie gras for whole duck. See recipe for variations.

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