Potato galette (Galette de pomme de terre) from Saveur Magazine, November 2010 (#133) (page 80)
- parsley
- potatoes
- duck fat
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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