Sage-brined roast turkey with oyster dressing from Saveur Magazine, November 2010 (#133) (page 94) by Jonathan Waxman

  • sage
  • bay leaves
  • celery
  • long grain rice
  • hazelnuts
  • thyme
  • whole turkey
  • white wine
  • bacon
  • butter
  • oysters
  • chicken stock
  • kosher salt
  • bread
  • Vidalia onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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