Roast turkey with root vegetables and gravy from Saveur Magazine, November 2010 (#133) (page 96)
- shallots
- carrots
- ground cumin
- rosemary
- paprika
- parsley
- butternut squash
- thyme
- whole turkey
- turnips
- potatoes
- butter
- celery root
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
