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Dorade with pesto sauce from Gordon Ramsay's Passion for Flavour by Gordon Ramsay and Roz Denny

  • basil pesto
  • chives
  • double cream
  • nutmeg
  • parsley
  • tarragon
  • thyme
  • scallops
  • fish stock
  • floury potatoes
  • baby globe artichokes
  • whole dorade
  • white pepper

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Notes about this recipe

  • Eat Your Books

    Can substitute red or black bream for whole dorade. Recipe recommends using this book's recipes for "Pesto" and "Fish stock."

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