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Fillet of beef with braised oxtail from Gordon Ramsay's Passion for Flavour by Gordon Ramsay and Roz Denny

  • shallots
  • spinach
  • bay leaves
  • carrots
  • double cream
  • wild mushrooms
  • onions
  • thyme
  • sherry vinegar
  • black peppercorns
  • oxtail
  • chicken stock
  • red wine
  • veal stock
  • caul fat
  • beef trimmings
  • beef fillets

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Notes about this recipe

  • Eat Your Books

    Need to start this dish 1-1/2 days in advance. See recipe for suggestions for a simplified variation. Recipe recommends using this book's recipes for "Veal stock" and "Chicken stock." Can substitute brown mushrooms for wild mushrooms.

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