Pesto from Saveur Magazine, May 2010 (#129) (page 72)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • GoldenLeica on June 01, 2013

    We didn't like this version. The proportions are vastly different than the recipes by Marcella Hazan and Martha Stewart.

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