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Poached pears in spiced red wine from Gordon Ramsay's Passion for Flavour by Gordon Ramsay and Roz Denny

  • cinnamon sticks
  • whole star anise
  • pears
  • red wine
  • cardamom pods
  • stock syrup

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Notes about this recipe

  • Eat Your Books

    Need to start this recipe 2 days prior to serving. Recipe recommends using this book's recipe for "Stock syrup."

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