Terrine of pink grapefruit, orange and passion fruit from Gordon Ramsay's Passion for Flavour by Gordon Ramsay and Roz Denny

  • passion fruit
  • gelatine leaves
  • Show all ingredients...

  • EYB Comments

    Recipe recommends using this book's recipe for "Stock syrup." Can substitute gelatine crystals for gelatine leaf. Needs overnight refrigeration prior to serving.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Earl Grey tea sorbet

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe recommends using this book's recipe for "Stock syrup." Can substitute gelatine crystals for gelatine leaf. Needs overnight refrigeration prior to serving.

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