Crispy seaweed greens from The River Cottage Year by Hugh Fearnley-Whittingstall

  • dried scallops
  • sunflower oil
  • Show all ingredients...

  • EYB Comments

    Can substitute winter greens for spring greens, groundnut oil for sunflower oil, and sesame seeds and soy sauce for dried scallops. See recipe for suggested greens.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute winter greens for spring greens, groundnut oil for sunflower oil, and sesame seeds and soy sauce for dried scallops. See recipe for suggested greens.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.