Green turnip soup (Potage untel) from Mastering the Art of French Cooking, Volume Two by Julia Child and Simone Beck
- turnip greens
- turnips
- milk
- chicken stock
- farina
-
EYB Comments
Can be hot or cold. See recipe for alternative greens.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.