Purée of white bean soup, eggplant and tomato garnish (Soupe à la Victorine) from Mastering the Art of French Cooking, Volume Two by Julia Child and Simone Beck

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  • Eat Your Books

    See recipe for variations.

  • Avocet on December 27, 2020

    Excellent. I've been making this for years, and we love it, either the eggplant version or the fennel. I use a cup of beans, rather than a third cup. It's good with or without the meat.

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