Purée of white bean soup, eggplant and tomato garnish (Soupe à la Victorine) from Mastering the Art of French Cooking, Volume Two by Julia Child and Simone Beck
- sage
- basil
- bay leaves
- chives
- eggplants
- garlic
- leeks
- onions
- parsley
- thyme
- tomatoes
- chicken stock
- white beans
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.