Lobster bisque (Bisque de homard à l'Americaine) from Mastering the Art of French Cooking, Volume Two by Julia Child and Simone Beck
- bay leaves
- carrots
- ground cayenne pepper
- celery
- chervil
- Cognac
- heavy cream
- whole lobsters
- tarragon
- tomatoes
- beef stock
- fish stock
- dry white wine
- rice
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Croûtons; Plain French bread (Pain Français)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.