Minestrone from Italian Cooking Class Cookbook by Australian Women's Weekly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on October 31, 2021

    It has been a very cold Spring here this year, so it has been full of soups. I had been cooking from To Asia with Love all through Winter and then felt that I missed out on the usual soups and bakes that normally comprise our Winter fare. So it has been good to be able to address that during Spring. The AWW recipes always hit the mark. This soup bubbled away while I pottered in the kitchen, and now there is enough to feed an army for the rest of the week. It is a great "clean out the fridge at the end of the week" dish, and veg can be substituted with whatever is available in that bottom drawer of the refrigerator.

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