Pizzaiola from Italian Cooking Class Cookbook by Australian Women's Weekly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on October 06, 2022

    The Australian Women's Weekly books were pretty much instrumental in getting Italian recipes into the Australian kitchens. We loved several of the very simple pasta sauces from their books for quick but tasty evening meals. This one is so simple yet so good, it could be in Ottolenghi's Shelf Life :). Tonight, we used fresh marjoram and parsley from the garden. We didn't sieve the tinned (diced) tomatoes but left them chunky, and used lots of garlic. Yum! Served it in 1980's style :)

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.