Spinach and coppa from Italian Cooking Class Cookbook by Australian Women's Weekly

  • coppa (cured)
  • spinach
  • Show all ingredients...

  • EYB Comments

    May be called "Spinach with spirali" in earlier editions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    May be called "Spinach with spirali" in earlier editions.

  • Foodycat on May 26, 2021

    I think my mum and I ate this twice a month for about 10 years and I still love it. This is definitely the messiest page in this book - lots of splashes and splatters.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.